Asparagus Three Ways
When I create appetizers, I'm a big believer in the less is more principle. I like to find a hero ingredient and go from there. This...
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erika45622
- Oct 1
- 2 min
French Onion Soup
I'm not gonna lie, French Onion Soup remains my absolute favorite meal. Often when I go to a fancy restaurant I order this lovely...
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erika45622
- Sep 3
- 2 min
Schnitzel in Garlic Mushroom Gravy
It's October and my palette is shifting into hearty dishes that scream comfort. Let's tuck into a tasty and tender Schnitzel pounded thin...
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erika45622
- Aug 7
- 3 min
End of Summer Sweet Corn Risotto
Risotto used to scare me. The ingredients are simple enough but the love needed to create a proper risotto means you have to give it your...
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erika45622
- Jul 1
- 3 min
Shrimp Cocktail Soup
Coctel De Camerones! Mexico's delicious invention where you can eat chilled shrimp with a spoon! Seriously one of my favorite Mexican...
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erika45622
- Jun 30
- 3 min
Summer Ricotta Pie with Tomatoes and Basil
The taste of summer for me always includes juicy tomatoes and fresh cut herbs from the garden, especially basil. This savory pie is light...
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erika45622
- Apr 30
- 2 min
Salmon and Mango Coconut Rice Bowl
If you're in need of a fresh idea for salmon tonight, give this tasty dish a chance. It's a gorgeous little bowl of goodness that is so...
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erika45622
- Apr 4
- 2 min
Margarita Olive Oil Cake
So, you're invited to a Cinco de Mayo party and you're not sure what to bring that is festive, fun AND unique. I give you cake! Not just...
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erika45622
- Oct 2, 2021
- 2 min
Feta Stuffed Lamb Balls on a bed of Couscous and Cucumber
Spring is here and my palate is dreaming of lighter fare with a nice balance of acid and fat. So this year I decided to not do the big...
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erika45622
- Sep 9, 2021
- 2 min
Roasted Rosemary Chicken and Grapes
If this easy one pot dish could have a region to call it's own it could be the Rogue Valley. The flavors scream Autumn in Oregon and the...
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erika45622
- Jun 10, 2021
- 1 min
Surplus Zucchini Cakes (with Feta and Mint)
Got a few too many zukes and not enough recipes? Try this one. These can be served at room temp so it's great for a make-ahead BBQ...
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The Pot Rack
- May 18, 2021
- 2 min
Creme Brulee
Easy Peasy with just 5 ingredients and you get to use a blowtorch! What could be better! Seriously though, we spend much of the holidays...
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The Pot Rack
- May 18, 2021
- 2 min
Asian Shrimp Dumplings
Happy Chinese New Year- the year of the Tiger. A tiger by definition is fierce, determined, and ambitious. Sounds like a recipe for...
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The Pot Rack
- May 16, 2021
- 2 min
Beef Barbacoa (heavy on the lime)
Instant Pot and Crock Pot recipes continue to be all the rage. I find this form of cooking handy for sure, but it doesn't really inspire....
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